Tool · open model, no accounts

Pizza Dough Calculator

Work out flour, water, salt and yeast for exactly your number of pizzas, time and fridge temperature. Handles direct dough, biga, poolish and sourdough.

Work out the dough, yeast and schedule. The calculator computes directly in the browser — without JavaScript the standard recipe below is shown, and the same calculation is available via the REST API.

PizzaLovers standard recipe

2 h room temperature (21 °C) + 44 h fridge (4 °C) + 3 h warm-up (21 °C). Equivalent to 6.7 equivalent hours at 25 °C. Green: 4–30 equivalent hours. The model is validated against the Craig/AVPN data here (±40%).

Ingredients in grams and baker’s percent
Ingredient	Grams	Baker's percent
Flour	595.0 g	100.0 %
Water	387.0 g	65.0 %
Salt	16.5 g	2.8 %
Fresh yeast	1.57 g	0.264 %
Total dough	1,000 g	250 g per ball

Salt per litre of water: 43 g.